Renowned economists and trend researchers view franchising as the distribution model with the greatest potential for the future. Founded on a fair partnership among independent entrepreneurs, collective economic success is achieved. Our strategic approach to this is the SYNCON Fairplay Franchising: Built upon a successful business concept, mutual respect and recognition foster a high level of satisfaction among all parties involved.

Franchising not only multiplies your market success but also magnifies errors and strategic weaknesses. One of the key prerequisites for success in franchising lies in the diligent and professional preparation of your planned franchise system: piloting, standardizing, documenting, multiplying.

Before investing energy in the development and realization of your franchise idea, you should prioritize a thorough assessment of its franchise suitability and collaborate with us to devise a market-oriented franchise strategy.

As experts in the development and establishment of franchise systems, we offer various service modules for this crucial phase.

Contact us to start your franchise journey.

With our decades of insights into the gastronomy industry we bring invaluable expertise to streamline your kitchen and restaurant operations. Through meticulous analysis of current workflows, staffing patterns, inventory management, and equipment utilization, we identify inefficiencies and areas for improvement. Leveraging industry best practices and innovative technologies, we develop tailored solutions for you to enhance productivity, minimize waste, and elevate food quality and service standards.

Whether it's redesigning kitchen layouts for better workflow, implementing efficient ordering systems, or providing staff training methods and task prioritization, our holistic approach ensures smoother operations and greater profitability for your restaurant, ultimately settig up your pilot restaurant for expansion through the franchise model.

We have helped multiple big players like Delivery Hero or Tasly Urban launch their virtual kitchen brands in Germany.

This is how we also make your brand successful:

Concept development

1. Identify Target Audience: We determine your target audience and market segment for the virtual kitchen, such as busy professionals, urban dwellers, or delivery-only customers.

2. Menu development: We define the cuisine and menu offerings based on market demand, culinary trends, and customer preferences.

Technology

1. We help with your integration with third-party delivery platforms and POS systems.

Kitchen Operations

1. Menu Optimization: Together, we design a streamlined menu optimised for delivery, focusing on dishes that travel well and maintain quality during transit.

2. Kitchen Layout and Equipment: We design an efficient kitchen layout tailored to the menu offerings and production workflow.

3. Training: We develop kitchen training programs so kitchen statf can execute recipes accurately and efficiently.

4. Quality Control: We implement quality control measures to ensure consistency and excellence in food preparation, packaging, and presentation.

Kitchen Partner

1. Finding the right partner: We help you define the requirements of a kitchen and how to onboard your partners successfully.

2. Contracts: We deliver industry standards for developing the right contract that fits your brand and ensures a safe and fair partnership.

Supply chain management (SCM) for restaurants involves coordination and optimization, effectively managing the aspects of supply chain management. Restaurants can enhance operational efficiency, reduce costs, maintain food quality and safety standards, and deliver exceptional dining experiences to customers.

We deliver:

1. Supplier selection

2. Contract negotiation

3. Inventory optimization

Through meticulous market analysis and customer preferences research, we can identify trends and opportunities to create a menu that resonates with the target audience. With a focus on R&D, we can experiment with innovative ingredients, flavor combinations, and cooking techniques to craft unique and enticing dishes. Additionally, we ensure rigorous quality control measures are in place to maintain consistency and excellence across all menu items. Furthermore, our expertise in food safety protocols ensures that the menu complies with regulatory standards, mitigating risks and safeguarding the health of patrons.

By offering comprehensive support in these areas, we empower you to develop a menu that not only delights customers but also adheres to the highest standards of quality and safety.

We can guide you towards your sustainability goals, particularly in addressing challenges related to food waste and waste management. Leveraging expertise in sustainability practices, we assess current operations to identify inefficiencies and areas for improvement. By implementing strategies such as portion control, inventory management systems, and menu engineering, we help reduce food waste throughout the supply chain, from procurement to plate. Additionally, we offer guidance on waste management practices, including recycling, composting, and waste-to-energy initiatives, to minimize environmental impact.

Through tailored solutions and staff training programs, we empower your restaurants to embrace sustainable practices that not only benefit the planet but also enhance operational efficiency and reduce costs in the long run.